To help with your dinner decision, I should clarify that Old Chicago is more of a deep dish pizza. They even have a double crust stuffed. I don't know if they take reservations, but if they do, I'd recommend it, it can get crowded on the weekends.
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I know. Scary. At least she'll be strong enough to tow us around Solvang...
Sarah
When it's easy, ride hard; when it's hard, ride easy.
2011 Volagi Liscio
2010 Pegoretti Love #3 "Manovelo"
2011 Mercian Vincitore Special
2003 Eddy Merckx Team SC - stolen
2001 Colnago Ovalmaster Stars and Stripes
To help with your dinner decision, I should clarify that Old Chicago is more of a deep dish pizza. They even have a double crust stuffed. I don't know if they take reservations, but if they do, I'd recommend it, it can get crowded on the weekends.
"Bicycling is a big part of the future. It has to be. There's something wrong with a society that drives a car to workout in a gym." -- Bill Nye
you guys are just too durn funny sometimes.
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2009 Lynskey R230 Houseblend - Brooks Team Pro
2007 Rivendell Bleriot - Rivet Pearl
Ann & I are definitely up for the traditional TE pre-ride dinner on Friday night. 7 or later sounds fine to me, we'll be coming up sometime in the afternoon, so we're pretty flexible.
Any of the restaurants that Deanna recommended would be fine with me. She's never steered us wrong before.![]()
-- Melissa
No No Jo, you have to do the century! That is what Amie and I are doing!
As for the route... I wonder if they have changed it since MP did it as they claim that it is ~5500 ft of climbing.... hmmmmm....I hope that it isn't 7000![]()
As for dinner. Amie and I could do 7 or 7:30. We will probably leave PA around 4 or 4:30.... hopefully it doesn't take a full 3.5 hours to get there with traffic!
E.
OK, so what is the dinner plan for tomorrow? Do we need reservations? 7 or 7:30? Who all is coming?
See you all tomorrow!
Ellen
OK, here are the collected dinner suggestions from Deanna
Kim's the only one who's expressed a preference so far, for thick crust. But deep dish is a whole 'nother thing. My past experience with deep dish-type places is that it takes a really long time to prepare the pizza, and Deanna mentioned the Old Chicago gets crowded on the weekends.
Would you folks be OK with the New Yorker pizza? I know it's thin crust Kim, and you can whine at me to your heart's content. It got some rave reviews - but we already know it's going to be great since Deanna recommended it ! - but here they are in case you're interested:
http://local.yahoo.com/details?id=21536758
The address is
3 Petaluma Blvd North, Petaluma, CA 94952
Cross Streets: Between 4th St and Petaluma Blvd South
Meet there at around 7? First one(s) there can secure a table
So far I think we have 7 or 8 (am I missing anyone?):
Me & Leebob
Kim
Melissa & Ann
Ellen & Aimee
Leslie (perhaps)
See you there, - Jo.
2009 Lynskey R230 Houseblend - Brooks Team Pro
2007 Rivendell Bleriot - Rivet Pearl
Sounds good.
Thanks for becoming my personal bike planner![]()
See you all tomorrow!
You'll get my bill.![]()
2009 Lynskey R230 Houseblend - Brooks Team Pro
2007 Rivendell Bleriot - Rivet Pearl
sounds great, Jo! thanks for organizing it all!!
Keep calm and carry on...
Thanks mate!!!
I will do my best to get there in time. Sounds yummy.![]()
The most effective way to do it, is to do it.
Amelia Earhart
2005 Trek 5000 road/Avocet 02 40W
2006 Colnago C50 road/SSM Atola
2005 SC Juliana SL mtb/WTB Laser V
Hey five-one & smilingcat, early on in this thread you were talking about doing the ride.
Please join us for dinner if you're in the area on Friday evening!![]()
2009 Lynskey R230 Houseblend - Brooks Team Pro
2007 Rivendell Bleriot - Rivet Pearl