BBQ Pulled Pork

[Veronica]

I made my own dry rub and I'll be making my own sauce using root beer as a base. First direction - reduce two liters of root beer to a cup.

V.

[SouthernBelle]

I haven't been to the Rendevous in a long while. True that you can't decide just to make pulled pork in one day unless you've already dug the pit. But even then you need a good 24 hours just for the cooking.

[dingster1]

Got slaw with that pulled pork?? And some Frank's hot sauce????

[roguedog]

Snap... oh I dunno.. sounds like SK is volunteering to host

And besides I've always wanted to try the diff BBQs.. the whole dry rub vs other types...

[Veronica]

Yummmmm.... pretty tasty.

I think I'll be eating pulled pork for the rest of the week.

V.

[Mr. Bloom]

Got slaw with that pulled pork??

Slaw On! The Memphis Way!!

*pout*

I miss BBQ!

800-HOGS FLY and you'll have it tomorrow! FedEx makes the world seem smaller!

I must say, now I have a hankerin for Jim and Nicks!! Oh MAN is that some good que!! Best lemon icebox pie in the greater B'ham area IMO.

Well, if you know Jim & Nicks, you know Milos that is owned by Silver's cousins too! (Cousins????? It might be "third cousins, twice removed"...but that only matters in the south!)


For years, my office was across the street from Corky's original location...made many a U-turn on Poplar Avenue on a spring day as I drove by and got a whiff of that BBQ cooking!

[silver]

well, actually my cousin divorced him, but I am still related to their kids who work in the business. But, well, you know, we're all related anyway....we're from the South!

[Trek420]

First direction - reduce two liters of root beer to a cup.

V.

by simmering? Or by drinking?

[Veronica]

Root beer Trek! Not beer!


Simmering.

V.

[SadieKate]

Does it really matter?