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  1. #20
    Join Date
    Apr 2006
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    I'm the only one allowed to whine
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    Quote Originally Posted by Offthegrid View Post

    But I would like to be able to make my own bread. I just don't have the talent or patience to hand-knead it and such.
    Uhhh, hang on a second. Kneading is only done to bread made with gluten. You won't be kneading anything, cuz you won't be eating gluten.

    If you are making "bread" it will be a batter, not a dough. No kneading. No gluten.

    More than likely you will be taking a couple cups of mix, adding an egg some oil and a cup of milk, beating it briefly, then pouring it into a greased pan and baking it.

    5 minutes prep time, tops.

    Makes good "bread" though.

    Uh, and "graham" is wheat, so I'm not sure what you can do for graham crackers. I've never seen any gf graham crackers, but I bet you could use GF gingersnaps.

    Edit: hot dogs and hamburgers, I eat 'em naked! no fuss, no bother, no bread product to worry about. And if you go to a restaurant they are very cool about giving you your burger without a bun. Most sandwich places (Subway, etc) don't even bat an eye if you ask for your sub-stuffing to be put on a bed of lettuce instead of a roll. Watch out for the vegetarian burgers and hotdogs. Those critters are often laden with gluten.
    Last edited by KnottedYet; 12-21-2006 at 11:33 AM.
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