I don't have celiac, but I do enjoy cream of rice cereal often. I cook it with 1/2 soy milk, 1/2 water, and a touch of salt, then sprinkle cinnamon sugar on top and eat it with additional soymilk. A nice source of protein, and I love the taste!

Best of luck with the gluten-free foods. You've gotten some good suggestions here - hope you start feeling great soon!