Velogirl, if it's not too much trouble, could you give me an idea of your sample menu for a day?
Ugh I hate corn by itself, but can tolerate it on the cob. But I do like tortillas.
I may not be able to eat oatmeal, either. My problems were a LOT worse when I was eating oatmeal every morning. I have read that the oats are "contaminated" because they are handled on the same equipment as wheat. Although it's possible I may be able to find some that are certified gluten-free.
One Web site suggested cream of rice. Looks absolutely awful but I guess I'll have to give it a try.
Don't know of a Trader Joes, but there are a lot of health food stores around here. And I bet Wegmans has a pretty good selection of gluten-free stuff. Better get out the wallet. I hear it's much more expensive.
Mimi, I am type O, but my aunt also has celiac and she's not type O.
Welcome guest, is this your first visit? Click the "Create Account" button now to join.
Results 1 to 15 of 104
Threaded View
-
12-13-2006, 11:21 AM #6
Going gluten-free
- Join Date
- Oct 2006
- Location
- Allentown, PA
- Posts
- 587
Last edited by Offthegrid; 12-13-2006 at 11:56 AM. Reason: Stupid typo
~ Susie
"Keep plugging along. The finish line is getting closer with every step. When you see it, you won't remember that you are hurting, that anything has gone wrong, or just how slow or fast you are.
You will just know that you are going to finish and that was what you set out to do."
-- Michael Pate, "When Big Boys Tri"
Reply With Quote