My husband has been off gluten for almost 20 years, he cheats some but really likes rice. He's not a celiac, I don't think you will be able to cheat as much as he does. Anyway, good health food stores have almost everything, it's more expensive, but easy enough to find good stuff. Plus will all the low carb diets, people don't even ask anymore when ordering a burger without a bun. We recently tried some Italian gluten free pasta that was exellent, is was about $8 a box, where most corn/rice pastas are $2, and I think wheat based pastas are $1. Anyway, don't be discouraged, just try to adapt, it's easier then you think.