Dear So and So

[Becky]

Red or green cabbage?

Green, but I think it would work just as well with red. It was just cabbage, olive oil, salt, and pepper.

In our house, red cabbage usually gets made into "Grandma cabbage", a dish that DH's grandmother taught him (hence the name ). It's this recipe, more or less, with tweaks to suit the ingredients we have on hand.