Katluvr - I find that if I bake a bunch of tofu at once I can get all the work out of the way and then add it to different things throughout the week. Spring rolls, salads, delicious bowls, snacking. I usually do either Asian or Italian inspired baked tofu. The Asian one has soy sauce, rice vinegar, sriracha, ginger, and garlic. The Italian one is balsamic or red wine vinegar, olive oil, herbs, salt, and garlic. Don't have any exact measurements but there are lots of recipes out there.

Our favorite current meal is a quinoa bowl. Quinoa, baked tofu or beans, fresh veggies and a tahini or cashew butter sauce. Just clean, fresh food and has lots of protein from the quinoa and tofu/beans.