Am not certain if I've had crawfish yet. Sounds like a type of big shrimp.Originally Posted by bmccasland
Just reading this whole thread, makes me want to memorize certain special regional foods to try if I ever get to visit certain areas.
Someone here mentioned hazelnuts. We do have a local poducer here that does sell great stuff. The Northwest coast is also known for its diversity of mushrooms. Some mushroom types are only found in our region. Must be the moist rainforests that make happy growing areas.
Admittedly the high price tag for certain mushrooms, so far is abit of a barrier for us to try cooking freshly picked stuff.
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11-26-2009, 12:32 PM #21
Of sky 'n earth
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Last edited by shootingstar; 11-26-2009 at 01:29 PM.
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