Oh boy...I have a laundry list of "dislikes", but I'll try and keep it short & simple. My aversion to many of the foods on my list, stems from a "texture" thing. If I don't like the texture of it in my mouth, I simply won't eat it. Yeah, I'm a very picky eater. I blame my (morbidly obese) mom for a lot of it, as she wasn't a very good role model when it came to healthy eating habits. She NEVER ate veggies/fruits, so therefore never pushed me to eat them. I actually didn't taste my first banana until I was 25!!! I'm sure her horrid eating habits contributed to her early demise.

Absolutely will NOT touch:

Fish of ANY kind (can't stomach the smell of it)
Alcohol of ANY kind (I gag from the smell of it)
organ meats (nuff said)
lamb/veal (don't like the smell of it)
asparagus (slimey...ewwww!)
peas (bad childhood experience!)
citrus fruits (stringy texture)
mushrooms (slimey and gross...yuck!)
vinegar and vinegar-based sauces/dressings
brussel sprouts (blech!)
store-bought cream pies (ewwwww...yuck)
Corned beef (shudder)
sauerkraut (double shudder)
hotdogs (mystery meat)

Will "politely" eat/try, but would rather not:

Anything with mayo or Miracle Whip
honeydew or cantaloupe (not thrilled about the smooth texture)
dishes prepared with LOTS of onions and/or tomatoes (I'll pick 'em out)
deep-fried or overly greasy foods (wrecks havoc on my tummy)
white or refined breads (I'm a whole-grains gal)