Shootingstar, what are traditional Canadian Thanksgiving foods?

I'm not super picky in general (though left to my own devices I certainly have my preferences). However, as a guest, there's very little that is commonly served in western households that I would refuse. Anchovies, served filleted, are kind of gross to me but I could smile and tuck them away if it were important. Certain insects or worms or rodents might be difficult for me (not commonly served here). Tripe, sweetbreads or haggis would be hard for me, but liver and maybe heart (of animals that are commonly eaten) would probably be OK for me (I actually like foie gras, for instance).

I'm fine with most sushi.

Fine with all soy products.

Not a beer drinker but on occasion I can have a glass and drink it slowly.

The one think that truly activates my gag reflex, no exaggeration, is wheatgrass juice. Prior to trying it, I thought it was the most amazing, fantastic smell, two, but after having a shot or two, even a whiff gets the bile going.