Welcome guest, is this your first visit? Click the "Create Account" button now to join.

To disable ads, please log-in.

Shop at TeamEstrogen.com for women's cycling apparel.

Page 3 of 4 FirstFirst 1234 LastLast
Results 31 to 45 of 53
  1. #31
    Join Date
    Apr 2006
    Location
    I'm the only one allowed to whine
    Posts
    10,557

    To disable ads, please log-in.

    Being gluten-intolerant creates a royal pain in the butt if I go to someone's house for dinner. I mention my problem (and emphasize that it really isn't a big deal, I'm not gonna die if I eat gluten, I'll just be sick for a week) and offer to bring a dish to share. (no wheat, oats, barley, or rye)

    Going to restaurants is surprisingly easy, as I can suggest a food style that I know is easy to manage (Thai, Japanese, Mexican, Pho') and if not, I can always get a plain salad and plain baked potato with a plain meat or fried egg.

    Unfortunately, I cannot politely eat something with gluten. I have nightmares about it. I really don't like getting sick. But I can dance around the issue well!
    "If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson

  2. #32
    Join Date
    Jun 2009
    Posts
    53
    I have some weird food allergies: bananas, peaches, mangoes and apples. I break out in hives and could potentially have trouble breathing. I carry an epi-pen. Thankfully, most of my close friends know this and will either call and double check or just avoid anything I might be allergic to (for instance just make a chocolate cake instead of a fruity dessert).

    I just can't bring myself to eat fois gras or any other organs, chicken feet, anything overly gelatenous, tripe, etc. I would rather not eat fish that still looks like fish. New Years Eve dinner a few years ago had whole lake trout. My bf knew it would freak me out so what'd he do? he named 'my' fish Stanley, and made it 'talk'. I kinda moved it around the plate and made it look like i at least tried it. Also I will try to avoid veal or lamb. I don't like the taste OR the ethics behind it.

  3. #33
    Join Date
    Jun 2002
    Location
    Mrs. KnottedYet
    Posts
    9,152
    I will eat most anything except eggs with runny yolks or liver. I have had some liver dishes with enough onions, mushrooms, and/or bacon on top .... that I ate it. Chicken liver is fine but not big on beef liver.

    Runny yolks I have tolerated stirred into rice like Hawaiian Sausage and eggs when I ordered scrambled and they forgot, just mixed it in.

    Other than that I'm easy. I don't like soda but that's easy to get water.
    Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
    Found on side of the road bike ~ Motobecane Mixte
    Gravel bike ~ Salsa Vaya
    Favorite bike ~ Soma Buena Vista mixte
    Folder ~ Brompton
    N+1 ~ My seat on the Rover recumbent tandem
    https://www.instagram.com/pugsley_adventuredog/

  4. #34
    Join Date
    Aug 2005
    Location
    Perth, Western Australia
    Posts
    5,316

    liver

    Liver..ick...blech...black licorice..nya..Chai tea..blech
    Tripe-still don't quite get why it's part of a Yum Cha..

    I'll try pretty much anything . If I eat an indian/indonesian/thai dish, i prefer it really really mild!

    Just give me yummy food

  5. #35
    Join Date
    Jul 2008
    Posts
    943
    I am every hostess' nightmare. I am a strict healthy foodie vegan. No refined sugar, enriched flour, alcohol, caffeine or anything coming from an animal.

  6. #36
    Join Date
    Jul 2006
    Location
    Looking at all the love there that's sleeping
    Posts
    4,171
    I have no food allergies or dietary restrictions. Generally, I eat anything that doesn't run away from me.
    That said, I don't care to eat, and would politely refrain from eating if offered: liver, brussel sprouts, and.....well....I think that's about it.
    I'm not counting the really bizarre in there: crickets, worms, monkey brains, fried cicadas, suff like that. (A neighbor sauteed some newly hatched cicadas with garlic and butter when the 17-years hatched a few years ago, and claimed they were quite good. I'll take her word for it. I imagine anything is good cooked with butter and garlic, but I have my limits.)

  7. #37
    Join Date
    Jul 2009
    Posts
    101
    Quote Originally Posted by arielmoon View Post
    I am every hostess' nightmare. I am a strict healthy foodie vegan. No refined sugar, enriched flour, alcohol, caffeine or anything coming from an animal.
    That, add gluten intolerant and allergies. I am also a nightmare.

  8. #38
    Join Date
    Sep 2008
    Posts
    2,545
    Quote Originally Posted by arielmoon View Post
    I am every hostess' nightmare. I am a strict healthy foodie vegan. No refined sugar, enriched flour, alcohol, caffeine or anything coming from an animal.
    Vegan isn't even remotely close to a nightmare IMO (unless the person wants to be a nightmare and make drama).

    Pam

  9. #39
    Join Date
    Aug 2009
    Location
    venice, california
    Posts
    83
    There's nothing I dislike that I would politely eat.

    However, I have very few dislikes:

    1. bugs
    2. things that are still moving while you eat them (like live uni in shell)

  10. #40
    Join Date
    Apr 2006
    Location
    Seattle, WA
    Posts
    2,208
    Wow, so many different lists!! I'm a vegetarian but I eat fish (fish-atarian ), so all non-fishy meats are off the list.

    Can't stand vinegary and/or mustardy things - mustard, horseradish, wasabi, Tabasco, that sauce they put on buffalo wings. Ketchup is okay, though, and I will do a vinaigrette or oil/vinegar with bread if it's good. Mustard is okay mixed in with some dishes - crab cakes, mac n cheese, potato salad, that kind of thing, but it can't be predominant or overbearing. Malt vinegar is the worst.

    I don't like most baked fruit desserts (e.g. apple pie). I don't know what it is, it just doesn't seem right (texture maybe?). I love fruit otherwise. I can tolerate a good bananas foster. I can do sweet potatoes, even the sweet preparation and not just savory, but too sweet and I shut down just like the warm fruit dessert. Muffins aren't bad. Maybe it's just some fruits.

    Artichokes are not on my list (too bitter?). I am adjusting to avocados gradually, have to be fresh or I won't eat them.

    I'm trying to learn to love yogurt, but most yogurt just makes me make the Mr. Yuk face. I have been quoted saying "I pretend it's frosting, that works until it hits my mouth." (Stonyfield French Vanilla is it so far, or yogurt sauces)

    Strong Tea, no. Black licorice, no. Not really a drinker, though I know the taste of a good red wine and a good champagne, and I will sample beer.

  11. #41
    Join Date
    Aug 2005
    Location
    Perth, Western Australia
    Posts
    5,316

    hmm

    Arielmoon, I would be in a panic if i had you over for dinner I'd be worried about getting it wrong & offending a dinner guest.

    Would you give clueless folks like me recipes that we could make for you??

  12. #42
    Join Date
    Mar 2009
    Location
    Belgium
    Posts
    931
    The only thing I refuse to eat is spicy stuff but that's just because my stomach can't handle it. Besides that, I'll eat just about everything... normal.

  13. #43
    Join Date
    Sep 2008
    Location
    Beautiful NW or Left Coast
    Posts
    5,619
    I warned my sons to watch how their girlfriends ate after each of them brought dates home who wouldn't eat right. One girlfriend came to my house for dinner and then ate nothing. (and then later, after she left my house she ate a box of cookies!). Another girl wouldn't eat good food because it was fattening. My son actually lived with her and her mother (who was the same way) for a while, and poor kid was starving. After all, it has been proven that pickiness is hereditary. Picky eaters bear picky eating children.

    Taking mother's warnings to heart, both of my sons henceforth have brought home young women who like food. It's not a perfect system, for example, my new daughter in law is obsessed with bacon, but she'll try every veggie I serve and got excited when I bought some goat meat.
    Everyone is entitled to a few dislikes (I don't like asparagus, thanks to a traumatic childhood experience with CANNED asparagus) and if someone tells me he's vegan and he's coming for dinner; I will make sure that at least rice or beans is on the table (in addition to lovely veggie dishes).
    Reading this thread is mind blowing!
    I like Bikes - Mimi
    Watercolor Blog

    Davidson Custom Bike - Cavaletta
    Dahon 2009 Sport - Luna
    Old Raleigh Mixte - Mitzi

  14. #44
    Jolt is offline Dodging the potholes...
    Join Date
    May 2007
    Location
    Southern Maine
    Posts
    1,668
    Just thought of a few more things I don't like: mustard, ketchup, and fake cheese sauces (Cheez Whiz and the like--yuck!).
    2011 Surly LHT
    1995 Trek 830

  15. #45
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Quote Originally Posted by Biciclista View Post
    I warned my sons to watch how their girlfriends ate after each of them brought dates home who wouldn't eat right. One girlfriend came to my house for dinner and then ate nothing. (and then later, after she left my house she ate a box of cookies!). Another girl wouldn't eat good food because it was fattening. My son actually lived with her and her mother (who was the same way) for a while, and poor kid was starving. After all, it has been proven that pickiness is hereditary. Picky eaters bear picky eating children.

    Taking mother's warnings to heart, both of my sons henceforth have brought home young women who like food. It's not a perfect system, for example, my new daughter in law is obsessed with bacon, but she'll try every veggie I serve and got excited when I bought some goat meat.
    Everyone is entitled to a few dislikes (I don't like asparagus, thanks to a traumatic childhood experience with CANNED asparagus) and if someone tells me he's vegan and he's coming for dinner; I will make sure that at least rice or beans is on the table (in addition to lovely veggie dishes).
    Reading this thread is mind blowing!
    Generally speaking the spouses of siblings are pretty flexible. They each may have 2-3 types of foods they prefer not to have --like dearie who doesn't eat shrimp nor squid (triglycerides need control) and different levels of hot spicy tolerance, but overall potluck special occasion meals are opportunities for family members to cook and try dishes they normally don't have regularily.

    Though there is junk food consumed at family events, they are food dishes that within our own extended family, people don't eat regularily. There is real appreciation and effort to prepare dishes that aren't overly rich/fattening nor too sugary. So no real need to "educate" an adult family member to be more health conscious or at least, semi-health conscious.


    Jolt: I keep ketchup just for hamburger or hot dog..which i seem to have only 1-2 times annually. Seeing ketchup with scrambled eggs/omelet..on other plates just amazes me. Why cover up a lovely egg dish with that sugary stuff?
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •