Quote Originally Posted by Duck on Wheels View Post
We have pie cherries on the tree again this year. Now we just have get the timing right and pick 'em before the birds nab 'em. Mmmmm, cherry pie! The recipe I use has a gingersnap crust and nestles the cherries in a sour cream custard. I never mastered the two-crust kind with a cherry filling. Always turns out runny for me. Any tips?
cornstarch! and let it cool before you cut into it (I know that's VERY hard to do!!!)