Yesterday he did buffalo meat marinated in soy sauce, maple syrup, lemon juice, water, ginger root and some herbs. meat had a dollop of melted goat cheese. Then with the marinade during cooking sauce, he threw in Dijon mustard, abit of red wine, orange juice, balsamic vinegar, a few fresh cranberries.

The latter part was truly creative gesture of his. It was delish...with roasted asparagus on side and wine goblet of local gooseberry wine.

Yes a home meal!!!

Now tonight I have to match this with...homemade focaccia with smoked salmon, onion, garlic, capers and dijon mustard, topped with fresh dill. dough will be divided in half for dessert focaccia....with studded with fresh grapes, grated ginger root, crushed aniseed, cinnamon, cardamon, nutmeg. I will add leftover lumps of goat cheese. It too, has been a creative endeavour. Hopefully it works...I've never used bread flour before. Always all-purpose.