Quote Originally Posted by sundial View Post
...I found a double walled Bodum French press at Williams Sonoma. It should keep the coffee warmer. Oh, and if you have any problems with your coffee maker (even if you have had it for years), they will replace it free with the same or equal coffee maker.
I just got that one at Target! They have it for $9.99.

I've used it a couple of times, and I'm still somehow getting more than a usual amount of grounds in the coffee after I press it (I'm used to my training buddy's press that just leaves some sediment & an occasional ground or two). I've ground my beans coarsely, and I'm trying my best to make sure the plunger isn't getting any floating grounds on it when I put it in the cup... I'm not sure if I'm doing something wrong or if it's just a not-so-great press

Oh yeah, and even with extra grounds, the Major Dickason is freakin' awesome!! I like it with half & half. I don't think I'll ever go back to "normal" coffee.