Lots of great links and recipes on this thread. My son has celiac. Though I though it would be hard trying to get him to stay within his food boundaries, it was no problem - he feels so cruddy when he eats gluten.

I do need a bigger kitchen, I've got every gluten-free flour known to man. There's also a grain called Salba (you can buy it ground or seed). It's quite high in antioxidants, Omega 3 and fibre. Has some protien too! (I find it quite expensive)

I've also found a mill that makes uncontaminated oats and oat flour. Lara's whole grain oats and also flour. www.creamhillestates.com. (it's a Canadian company) My son hasn't had any problems with it, oatmeal in the morning, fruit crisps mmmm!