Quote Originally Posted by Dianyla View Post
I actually just discovered a new energy source - mochi rice cakes.
Mmmmmmmm, I LOVE daifuku mochi! That is like my favorite dessert in the entire world.

Has anyone here tried to make them? I haven't quite dared, even though I know how much better the restaurant-made cakes taste, than the pre-packaged preservative-laden ones you get in the Asian markets. (I have made the sweet bean/agar paste which you can just cut into squares and eat plain. But kneading and steaming the mochi dough scares me)