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  1. #24
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by Tuckervill View Post
    But, assuming that the cashier is less highly educated is stereotyping.

    I think people who use that term are just more social and people oriented. They're probably more gregarious and outgoing than the average person. The gregarious person probably is drawn to customer service jobs where they deal with people all day.

    Karen
    I do know what you mean. I used to waitress full time, and I also used to work in fast food restaurants full time. But i do think that it is a fact that "in general", people in minimum wage jobs have fewer higher educational degrees than people in higher paying jobs. That's not a stereotype- it's just generally true. There are many exceptions to this of course- and maybe more exceptions these days than there were ten years ago. Making that assumption about a particular person would be stereotyping I think.
    I know lots of gregarious and outgoing people of various backgrounds, incomes, and educational levels, but they don't all call me "Hon".

    Reading this whole thread has shown me that it is really difficult for everyone, or even just for woman, to agree on what they "should" be called by others. There is so much variety! There is no term that offends nobody. Maybe the closest one is "women", but even there it can be tricky depending on circumstances and context.
    "Ma'am" is generally considered respectful....but it makes me feel so OLD!

    Once DH and I were out dining in a fancy restaurant with a couple in their 70's who are very near and dear to us. The man proceeded to continually call the waitress (in her late 30's) "Princess". I was secretly mortified and embarrassed, but did I really want to correct a man in his 70's who is about the sweetest gentlest soul on earth? I was greatly relieved when the waitress handled it smoothly and didn't bat an eye. She understood that he was just trying to make her feel "special" (gag, gag) and she made allowances for his age. I remember dealing with that (and way worse) when I was a waitress. Ugh. I usually adjusted my reactions based upon the perceived intent of whatever was said. If the intent was to make someone feel "less", then I would react. Sometimes we just have to pick our battles.
    Last edited by BleeckerSt_Girl; 09-08-2007 at 12:59 PM.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
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