I tried quinoa this morning. Yuck. But I managed to eat it.
I use 8th Continent soy milks. They are pretty good, as far as soy milks go. For hot chocolate when I was sick, I heated up the chocolate soy milk and added some Da Vinci hazlenut syrup I already had for my latte machine. Yum.
The Lactaid definitely has an aftertaste to it, but it's tolerable.
I will definitely have to get a Crock Pot next.
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12-28-2006, 04:30 AM #24
Going gluten-free
- Join Date
- Oct 2006
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- Allentown, PA
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Last edited by Offthegrid; 12-28-2006 at 04:33 AM.
~ Susie
"Keep plugging along. The finish line is getting closer with every step. When you see it, you won't remember that you are hurting, that anything has gone wrong, or just how slow or fast you are.
You will just know that you are going to finish and that was what you set out to do."
-- Michael Pate, "When Big Boys Tri"
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