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  1. #1
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860

    Watcha havin for dinner? Or had?

    We are having baked chicken with a seasoning on it called Northwoods seasoning from Penzey's. Roasted potatoes and aspargus. Home made keylime pie.
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  2. #2
    Join Date
    Apr 2006
    Location
    Kelowna, BC, Canada
    Posts
    2,737
    Quote Originally Posted by Brandi View Post
    We are having baked chicken with a seasoning on it called Northwoods seasoning from Penzey's. Roasted potatoes and aspargus. Home made keylime pie.
    Steak. Not sure what else.
    It is never too late to be what you might have been. ~ George Elliot


    My podcast about being a rookie triathlete:Kelownagurl Tris Podcast

  3. #3
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Wednesday night DH and I played music (fiddle, dulcimer and banjo, playing American fiddle tunes from the 1800's-1930's) for our local gourmet restaurant during the dinner hours. We do get paid money, but we also get to have a free marvelous dinner as well. I had pan seared sea scallops with garlic mashed potatoes and green beans- it was fabulous, but as usual was a huge portion.
    So tonight I ate the other half of it as leftovers...mmmmmm
    The kitties licked the platter clean...
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  4. #4
    Join Date
    Mar 2008
    Location
    Western WA
    Posts
    162
    I had leftover spaghetti, and the rest of the family had leftover pork roast that I did in the crock pot with bbq sauce. Delicioso!!
    Kristen!

  5. #5
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    Mmmmmmmmmmmmm! Scallops!
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  6. #6
    Join Date
    Jan 2006
    Location
    Marin County CA
    Posts
    5,936
    It was going to be leftover pesto pasta, but someone who was home alone today during Spring break had a friend over and ate it!



    So now I'm really scrambling...
    Sarah

    When it's easy, ride hard; when it's hard, ride easy.


    2011 Volagi Liscio
    2010 Pegoretti Love #3 "Manovelo"
    2011 Mercian Vincitore Special
    2003 Eddy Merckx Team SC - stolen
    2001 Colnago Ovalmaster Stars and Stripes

  7. #7
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
    Posts
    4,872
    Peanut butter and jelly sammich.

    I'm too tired to cook.

  8. #8
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Because I had 2 halves of a large focaccia sandwich for lunch (from a meeting), for supper I went out my partner for ...gelato (raspberry, giandula chocolate and vanilla) and a steamed milk.

    Snacking on a banana after a slice of soy mozarella cheese on rye cracker. Gonna have a Earl Grey tea while I surf here. Maybe I'll follow up with a dried fig or 2. Not exactly healthy eating..

    We are a bunch of lazy forum slobs tonight.

 

 

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