warm chocolate chip cookies, right out of the oven.
V.
warm chocolate chip cookies, right out of the oven.
V.
Aw, shaddup!![]()
snap has Weight Watchers tomorrow - it ain't gonna be pretty.....![]()
I'm snacking on my frozen pumpkin sandwich. I *LOVE* pumpkin pie. LOVE it.
But, I thought of a lower calorie option that's still pretty good. Take a graham cracker, break in half and put pumpkin pie filling in the middle. Wrap it in aluminum foil and put in the freezer. Only 85-90 calories and yumm-o.
why do i even bother getting into a thread like this? argh!
snap good luck. maybe i need to get back on the wagon.
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Uggh, you're killin' me!Chocolate chip is my favorite. I'm pretty sure I have all the makings in my cupboard right now. Good thing it's too late at night to get started. But wait, I've got the premixed Tollhouse kind in the frig. (NO, you can't! They'll just give ya weird dreams...) Nah, chocolate chip cookies love me. (Not at 12:30 in the morning they don't!)
Ya see what your "harmless" cookie baking has started?![]()
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Oh, that's gonna bruise...![]()
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Only the suppressed word is dangerous. ~Ludwig Börne
Ummmm... For those of you wanting a much healthier version of chocolate chip cookies, Chris Carmichael has one on his website (I must say even though I don't like Pumpkin I'm sure they'd taste like crunchy, pumpkin scones (YUM!!!) stuffed with chocolate.... mmmmmm chocolate...)
Although that being said, I'm all for enjoying dark chocolate chip cookies in their natural state...
V... what have you started here??? My mouths watering!!!
Amanda
2011 Specialized Epic Comp 29er | Specialized Phenom | "Marie Laveau"
2007 Cannondale Synapse Carbon Road | Selle Italia Lady Gel Flow | "Miranda"
You don't have to be great to get started, but you do have to get started to be great. -Lee J. Colan
Double Chocolate Chip Cookies
Cuisine Magazine – Issue #22
Makes 3 dozen cookies
Bake Time: 12 - 14 minutes
Whisk together; set aside
3 ¼ cups all purpose flour
1 t. baking soda
1 t. kosher salt
Cream “Wet” Ingredients with an electric mixer
1 cup sugar
1 cup dark brown sugar
2/3 cup unsalted butter, softened
2/3 cup vegetable shortening
2 eggs
2 t. vanilla
Stir Flour Mixture into the creamed mixture with a spoon. Then stir in:
2 cups semisweet chocolate chips
½ cup milk chocolate chips
Form cookies and bake.
I use Guittard chips only, no Nestle.![]()
V.
Velobambina you were SO right about those mini peanut butter cups. They do make a good cookie.
Thom doesn't like peanut butter, so I wouldn't use them except when I'm making cookies to give away.
Hmmm... warm cookies first thing in the morning.![]()
V.