Yesterday
B: 3 strips of bacon, 1 triangle of French toast with syrup, four or five strawberries, hash browns with bits of bell pepper, orange juice
S at airport: iced chai
L at different airport: Chipotle chicken sandwich (with cheese, lettuce and tomato), "Unfries" with ketchup, 3/4 of a Pepsi.
Wintergreen Life-saver
S: cup of white chai with sugar, some low-salt Ritz crackers
I skipped dinner because I was still full from breakfast and lunch. I really should start eating giant breakfasts every day!
Today I fell off the wagon again:
I woke up around lunch time, so no breakfast. I had a cup of black tea with milk and sugar, followed an hour or so later with a whole-milk chai latte from the place down the street and most of a cinnamon bun (DBF had the rest)--I figured I needed a treat after last night's adventures! Dinner was a spinach/lettuce salad with artichoke hearts, feta, parmesan and romano and oil-and-vinegar dressing. DBF brought back a decaf white mocha from Starbucks for me.

