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  1. #1
    Join Date
    Jun 2005
    Location
    Illinois
    Posts
    3,151

    Margaritas, yes!

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    The blender lost its v... well, we made our first margaritas last night! I surfed and found a sort of college-idiot's recipe - a can of frozen limeade concentrate, a third of the can of triple sec, and two thirds of the can of tequila... and I couldn't remember if/how much ice to add to that so I added a bunch. Have to practice exactly how much ice and how much to blend, but it worked like a charm! Except... I forgot the salt!!@! Now, who was supposed to be running after me...???? (One page even explained how triple sec and Grand Marnier and Couintr...? were all orange liquers, and did an important job of sort of mellowing the tequila so that tequila-haters still liked margaritas, and that you should go ahead and get the cheap one... so it was $5 for triple sec instead of $25 for the other.) Pictuers were taken... don't know if I can track 'em down or not.

    And where do you get good margarita salt? I still have lots of ingredients left, and there's a "fiddler on teh roof" singalong scheduled for Wednesday...

  2. #2
    Join Date
    Jan 2005
    Location
    Off eating cake.
    Posts
    1,700
    Woohoooo!
    Drink coffee and do stupid things faster with more energy.

  3. #3
    Join Date
    Sep 2004
    Location
    California
    Posts
    488
    Code:
    And where do you get good margarita salt?
    I always use kosher salt, it's cheap and has a nice mild flavor.
    Jones

  4. #4
    Join Date
    Jun 2005
    Location
    Illinois
    Posts
    3,151
    Of course! It's a little bigger, I like the flavor... and rather fitting for FOTR

  5. #5
    Join Date
    Mar 2006
    Location
    Huntington Beach, Ca
    Posts
    1,004
    Margarita salt is usually near the triple sec and pre-made margarita mix.

  6. #6
    Join Date
    Jul 2005
    Location
    Seattle, WA
    Posts
    325
    "Oh, If I were a rich mahn, I'd buy a ticket on the next plane to Chicagoooo".

    When are you going to grind over to Seattle? Time to take the schooo on the road.
    Yes, SHE can.

    "Angels fly because they take themselves lightly"
    Gilbert K. Chesterton

  7. #7
    Join Date
    Aug 2004
    Location
    North Texas
    Posts
    1,565
    I like using kosher salt too.

    My recipe (and the ratio's can be chg'd to cups or gallons )

    on a per drink basis however:
    1 shot Gran Marnier
    2 shots Herra Dura Anejo tequila
    3 shots Jose Cuervo green stuff (mixer)
    if you want them "frozen" dump a coffee mug of ice in the cruncher.

    oh... and turn in your keys. Nobody drives after one of these.
    no regrets!

    My ride: 2003 Specialized Allez Comp - zebra (men's 52cm), Speedplay X5 pedals, Koobi Au Enduro saddle

    Spazzdog Ink Gallery
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  8. #8
    Join Date
    Apr 2003
    Location
    michigan
    Posts
    377

    mmmm margaritas.......

    I am only 5 short hours from Chicago, I can't sing but I will bring salt!!!!

  9. #9
    Join Date
    Jun 2005
    Location
    Illinois
    Posts
    3,151
    Well, I'm about 2 hours from Chicago :-) Just go down ... hmmm... what's that Interstate? 57 I think ... I'm 40 miles from the Indiana border on I-74 (where I-72 ends). Just find the town and listen for the singing :-)

  10. #10
    Join Date
    Jul 2005
    Location
    Illinois
    Posts
    3,853
    Woo hoo, party on Geonz! I'm 30+ hours away now but I'll toss back a toast to your margaritas!

    Electra Townie 7D

 

 

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