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Thread: Kale in soup

  1. #1
    Join Date
    Jun 2012

    Kale in soup

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    1c yellow onion
    1tbsp minced garlic (or more)
    2c potatoes cut into one inch chunks
    4-5c chicken or vegetable broth
    1/2 c dry white wine (or more)
    6c packed torn kale leaves
    6c packed baby spinach leaves
    1tsp red pepper flakes (or more)
    Salt to taste

    Sautéed garlic and onion in large stock pot, add broth, potatoes, and wine. Bring to a boil, cover pot and simmer 8 min. Add kale, simmer 8-10 min. Add spinach, pepper flakes. Simmer 5 min. Transfer cooked soup in batches into blender and purée until smooth.
    Top each portion with bacon bits and a little parmigiano-reggiano grated on top.
    No pressure No diamonds

  2. #2
    Join Date
    Apr 2014
    This is easily one of the best soup recipes I’ve had. Thank you so much for sharing this.

    I made one minor modification for personal preferences. Instead of adding a little Parmigian-Reggiano on top, I added on small dollop of non-fat plain yogurt to the pot just to give it a smoother texture.

  3. #3
    Join Date
    Jul 2005
    Thanks for bumping this up, that soup looks great!!

  4. #4
    Join Date
    Sep 2009
    Tucson, AZ
    That does sound great.
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  5. #5
    Join Date
    Jul 2003
    Traveling Nomad
    Yum! Thanks for posting. I want to make this soon!

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