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  1. #1
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543

    How do you like your pancakes?

    Alright, since we have multiple, lengthy, varying posts about oatmeal, I thought pancakes deserved a little attention as well.

    I use Meijers Naturals Pancake Mix--I really like this mix. It smells and tastes like a cake donut when I make them.
    I make them every Saturday for the family. As such, I like to mix things up!


    Some of the variations I've done:

    Bear Paw Pancakes
    Make mix according to package and stir in 2-4 tbsp Peanut Butter and Chocolate chips.

    Peanut Butter and Jelly
    Stir in a few tbsp PB and Jelly each. I thought this would make PB&J swirls, but it didn't. It mixed right in with the mix. It gave the pancakes a really great flavor.

    Cinnamon and Vanilla
    Add tsp of Organic Vanilla and a few shakes of Cinnamon

    Oatmeal Pancakes
    Toast some oatmeal in the oven then add to the pancake mix. Makes a hearty, filling, earthy pancake.

    Pumpkin Pancakes
    Add canned pumpkin, dash of each of the following: cinnamon, allspice, and ginger.

    Mixed Berry Pancakes
    Throw in whatever berries I have laying around. Yum!
    2005 Giant TCR2
    2012 Trek Superfly Elite AL
    2nd Sport, Pando Fall Challenge 2011 and 3rd Expert Peak2Peak 2011
    2001 Trek 8000 SLR
    Iceman 2010-6th Place AG State Games, 2010-1st Sport, Cry Baby Classic 2010-7th Expert, Blackhawk XTerra Tri 2007-3rd AG

    Occasionally Updated Blog

  2. #2
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    1. I don't know how my mother makes them, but hers are the best. She usually adds fresh fruit to the batter -- apples, peaches, blueberries.

    2. With blueberries at Cracker Barrel, after a long bike ride.

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  3. #3
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    The pumpkin ones sound amazing, as I am a pumpkin fiend. Do you reduce the amount of liquid you add? I'll have to check the local Meijer for the mix.

    I like buttermilk pancakes, except that I usually use milk that's on the verge of expiring. I top them with butter and real maple syrup.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  4. #4
    Join Date
    Aug 2005
    Posts
    4,516
    I've made these Pumpkin Pancakes before, and they were good. I usually don't have room in my calorie budget for pancakes, though....
    Most days in life don't stand out, But life's about those days that will...

  5. #5
    Join Date
    Aug 2010
    Posts
    100
    We like to add any combination to a whole wheat base (corn pancakes the exception):

    Psyillum husk
    Shredded coconut
    Flax seeds
    Dried cranberries
    dried oatmeal

    fresh/powdered ginger
    Molasses
    pumpkin pie spice
    vanilla

    fresh corn
    agave
    vanilla

    Fresh bananas
    berries
    apples

    for the top:
    Chopped apples+cinnamon+sugar+vanilla+butter. mix in glass bowl and microwave for 1 min. = Caramel Apple topping

  6. #6
    Join Date
    Sep 2012
    Location
    Jacksonville, Florida
    Posts
    55
    Homemade (from scratch) with maple (not imitation) syrup and maragrine...for easy spreading.

  7. #7
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    If somone else is cooking them, I like my pancakes on my plate ready and warm to eat! Just being silly.

    I have a recipe at home for pumpkin pancakes with pecans - they are really good. Love real maple syrup, don't need butter just wasted calories.

 

 

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