Interesting post by Ted King on what he eats when he does long training rides.
http://www.iamtedking.com/2012/07/fuel-the-fire/
I'm not a fan of oatmeal, but if I was, I would try adding an egg to it. And maple syrup.
Interesting post by Ted King on what he eats when he does long training rides.
http://www.iamtedking.com/2012/07/fuel-the-fire/
I'm not a fan of oatmeal, but if I was, I would try adding an egg to it. And maple syrup.
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
- Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
Gone but not forgotten:
- Silver 2003 aluminum road bike
- Two awesome worn out Juliana saddles
A raw egg mixed into the oatmeal?
Banishing any thoughts of possible salmonella from my mind, that just sounds ICKY.
Super interesting blog, though -- thanks for posting!![]()
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
- Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
Gone but not forgotten:
- Silver 2003 aluminum road bike
- Two awesome worn out Juliana saddles
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow
I've often thought it would be entertaining to document what I eat on a long brevet, but I might be horrified if I added it all up.