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  1. #1
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543

    Tried a new recipe

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    I used to try recipes from 101cookbooks.com all the time, but I was the only person that ever even tasted them. So I stopped trying after I had my second kid, too busy to make food no one would eat. But, with yet another holiday party with sloppy joes, cheesie potatoes, and chili cheese dip--I HAD to come up with some alternative

    I made Roasted Pumpkin Salad. I used Butternut Squash instead of pumpkin. I also made some honey roasted walnuts and tossed them in. It was SO GOOD. And no one tried it at the party, so I had plenty of left-overs for myself

  2. #2
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Yum, that does sound good, and I've got plenty of butternut squash from my garden. I'll have to try that soon - thanks!
    Speed comes from what you put behind you. - Judi Ketteler

  3. #3
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    That sounds great! I would have eaten it all, and you'd have no leftovers.
    '02 Eddy Merckx Fuga, Selle An Atomica
    '85 Eddy Merckx Professional, Selle An Atomica

    '10 Soma Double Cross DC, Selle An Atomica

    Slacker on wheels.

  4. #4
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Looks like a great, yummy dish. One day hopefully someone will have it besides you, it is a healthy one.

    I stir fry smallish cubes (maybe 2'' or less in size. I don't measure..) of butternut squash with onions, garlic and fresh, minced/smashed ginger root. Throw in some soy sauce. Even a dab of chili paste at beginning with onions (then squash about 5 min.)

    Even less ingredients. Add abit of water to keep from burning on stove. No sugar/honey required because the cooking carmelizes the squash just a touch to bring out natural sweetness.

    My mother's creation that I grew up and still use recipe today.
    You can add sliced red peppers or sliced mushrooms for additional ingredients.

    With rice on side, there's no need for any other dish for supper.

    (Hmmm...maybe I better showcase this one day in my blog..shortly after talking about bison? )
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  5. #5
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    It looks pretty tasty. DBF won't eat squash except in pie form, though.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  6. #6
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    That looks delicious! We just had butternut squash curry soup tonight ourselves. I'm getting really into orange foods this season. And they're so good for you!
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  7. #7
    Join Date
    Nov 2007
    Posts
    226
    This sounds delicous, I'm going to have to make it.

    I have a biscotti recipe that uses olive oil instead of butter if anyone is interested. It's very good.

    http://www.lifelovespursuits.com/?p=792
    "It is never too late to be what you might have been."

    http://www.loveofbikes.com

 

 

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