A while back someone recommended grapeseed oil for baking, so I bought some and loved it -- it was a clear golden color and added a great richness to the pumpkin bread I was making. When I ran out of that, I bought some more at a different store - Trader Joe's, I think - and it's in a dark bottle with a foil wrapper around the cork! There's a cork!

Okay, so it's schmancy grapeseed oil, I'm thinking, as I open this bottle. And then it pours out green. It's expeller-expressed.

Is this okay?

Roxy