Saw this on youtube... looks easy enough, although I probably wouldn't do it for a small number of potatoes. I frequently leave my skins on depending on the type of potatoes. I was thinking of trying this for when I have to make a monster batch of potato salad for the Fourth of July gathering.
http://www.youtube.com/watch?v=z4W0qIPJmoo
Anyone try this before or have another method?



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