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Thread: Nutella - yum

  1. #1
    Join Date
    Apr 2007
    Location
    Michigan
    Posts
    1,054

    Nutella - yum

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    Nutella - yummy. Picked up a jar yesterday - decided to try it(plus it was on sale). It was real yummy on an english muffin. This stuff could be addicting.
    2011 Specialized Secteur Elite Comp
    2006 Trek 7100

  2. #2
    Join Date
    May 2006
    Location
    Md suburbs of Wash. DC
    Posts
    2,131
    I'm convinced that Nutella is what got me through my first plus-40 mile ride.
    "How about if we all just try to follow these very simple rules of the road? Drive like the person ahead on the bike is your son/daughter. Ride like the cars are ambulances carrying your loved ones to the emergency room. This should cover everything, unless you are a complete sociopath."
    David Desautels, in a letter to velonews.com

    Random babblings and some stuff to look at.

  3. #3
    Join Date
    Apr 2007
    Location
    Michigan
    Posts
    1,054
    I believe it - its close to being a miracle food.
    2011 Specialized Secteur Elite Comp
    2006 Trek 7100

  4. #4
    Join Date
    May 2007
    Location
    Utah
    Posts
    532
    I love Nutella! Costco sometimes carries it at a really good price.

  5. #5
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    Ooo heaven on earth.

    Luv that spread. I can't buy it cause I'll lick that jar clean in one sitting.

    So good on hot toast. Let it melt into the toast. umm umm ummmmmm.

  6. #6
    Join Date
    Oct 2007
    Location
    Branford, CT
    Posts
    737
    The first time I had it was when we went to Italy three years ago. It was instant love

  7. #7
    Join Date
    Dec 2008
    Location
    Silver Spring, MD
    Posts
    474
    I just had 2 pieces of cinnamon raisin toast with Nutella for breakfast. Life is good.

  8. #8
    Join Date
    May 2009
    Location
    Kansas City metro
    Posts
    66
    That's too funny....I'm sitting here reading the forum and guess what I'm eating??? Nutella on rosemary/olive oil bread!! I can't ever get enough of it! Giada deLaurentis has a wonderful recipe for Nutella ravioli, made out of Nutella and wonton wrappers, then lightly fried in oil. Yum, yummy!! I do have to watch it though, because I can't really do dairy without getting my sinuses all messed up with mucus. But I push it to the limit often with Nutella.

  9. #9
    Join Date
    Sep 2008
    Posts
    2,545
    Nutella ravioli? What will they think of next. Nutella is the best.

    Pam

 

 

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