I'm convinced that Nutella is what got me through my first plus-40 mile ride.
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Nutella - yummy. Picked up a jar yesterday - decided to try it(plus it was on sale). It was real yummy on an english muffin. This stuff could be addicting.
2011 Specialized Secteur Elite Comp
2006 Trek 7100
I'm convinced that Nutella is what got me through my first plus-40 mile ride.
"How about if we all just try to follow these very simple rules of the road? Drive like the person ahead on the bike is your son/daughter. Ride like the cars are ambulances carrying your loved ones to the emergency room. This should cover everything, unless you are a complete sociopath."
David Desautels, in a letter to velonews.com
Random babblings and some stuff to look at.
I believe it - its close to being a miracle food.![]()
2011 Specialized Secteur Elite Comp
2006 Trek 7100
I love Nutella! Costco sometimes carries it at a really good price.
Ooo heaven on earth.
Luv that spread. I can't buy it cause I'll lick that jar clean in one sitting.![]()
So good on hot toast. Let it melt into the toast. umm umm ummmmmm.
The first time I had it was when we went to Italy three years ago. It was instant love![]()
I just had 2 pieces of cinnamon raisin toast with Nutella for breakfast. Life is good.![]()
That's too funny....I'm sitting here reading the forum and guess what I'm eating??? Nutella on rosemary/olive oil bread!! I can't ever get enough of it! Giada deLaurentis has a wonderful recipe for Nutella ravioli, made out of Nutella and wonton wrappers, then lightly fried in oil. Yum, yummy!! I do have to watch it though, because I can't really do dairy without getting my sinuses all messed up with mucus. But I push it to the limit often with Nutella.![]()
Nutella ravioli? What will they think of next. Nutella is the best.
Pam