You are a truly fine person, KD.![]()
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This was sent to me in a chain e-mail, so instead of forwarding it I'm covering my bases by sharing it here
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (Microwave safe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).
Too bad I can't include the evilly delicious-looking photos that accompanied the e-mail![]()
"How about if we all just try to follow these very simple rules of the road? Drive like the person ahead on the bike is your son/daughter. Ride like the cars are ambulances carrying your loved ones to the emergency room. This should cover everything, unless you are a complete sociopath."
David Desautels, in a letter to velonews.com
Random babblings and some stuff to look at.
You are a truly fine person, KD.![]()
2009 Lynskey R230 Houseblend - Brooks Team Pro
2007 Rivendell Bleriot - Rivet Pearl
I've cooked in a pyrex bowl - but a large cafe-au-lait cup would keep the cook over from occuring. Best while still warm, with ice cream....![]()
Beth
I just did it! I followed the recipe exactly (for the first time) and it turned out great. I decided on power level 7 for my microwave, which seemed right. It is a little scary to see it head so far above the top of the mug, but it didn't pour over the sides. It was kind of like souffle. The chocolate chips all rise to the top to create a ganache-like section there. Yum.
It's definitely shareable!
Now that I've done it the correct way, I'm going to see how substituting apple sauce for some of the oil works, or maybe mashed banana.
Glad I rode today!
Support me in my fight against MS as I ride the Cape Cod Getaway MS150! Marian's Marauders Team Page
And there I was, minding my own business, trying to watch my snacking, trying to be good, DH is out of town until next weekend, it's Saturday night, I spent 1/2 the day at work trying to meet a deadline..... I'm feeling quite vulnerable. You people are pure eeeeevvvviiiiiillllll! Must....be....strong.....
I'm so glad I was born without a sweet tooth.
If I had one, even a teeny one, I'd be on Dr. Phil, unable to get out of my own house because I wouldn't fit through the door way.
By charity, goodness, restraint, and self-control men and woman alike can store up a well-hidden treasure -- a treasure which cannot be given to others and which robbers cannot steal. A wise person should do good. That is the treasure that cannot be lost.
- Khuddhaka Patha
The word of God comes down to man as rain to soil, and the result is mud, not clear water
- The Sufi Junayd
I tried it with whole wheat flour and also substituted milled flax seed for two tablespoons of the oil (3tbs flax seed for each tbs oil). Didn't taste too much different from the one I made with the original recipie for DH.
Sounds like the perfect treat for impromptu visit from drop-by cycling friend(s).![]()
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http://dragons-fly-peacefully.blogspot.com/
Bacchetta Giro (recumbent commuter)
Bacchetta Corsa (recumbent "fast" bike)
Greespeed X3 (recumbent "just for fun" trike)
Strada Velomobile
I will never buy another bike!
I got the recipe from a friend a while back and tried it. I found that using whole wheat flour made it a bit dry so either increase the wet ingredients or decrese the flour. Quite yummy!
arg, have three more hours of work before I can go home and make it! sounds perferct for me
I ran the recipe through the caloriecounter.com and the grand total, without the optional (?) chocolate chips is:
864!
Definately only for long ride days.