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Thread: Fresh sardine recipes
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09-13-2008, 04:50 PM #1
Of sky 'n earth
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Fresh sardine recipes
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I bought market fresh sardines. Not tinned. Thought we'll try something different. I'm cheap..at $2.99 / lb. vs. fresh coho or sockeye salmon right now.
I can't seem to find recipes..most recipes are using tinned sardines. Help.
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09-13-2008, 08:10 PM #2
don't jinx it
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The Venetians know what they're doing
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09-13-2008, 08:56 PM #3
Northern Amazon
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I love sardines. Just broil them, a bit of lemon... miam! I'll do some next week I think.
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09-14-2008, 07:18 AM #4
Of sky 'n earth
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Thanks for the ideas!
Can you believe this...I pan-fried a sardine ..and forgot to gut the fish. So I chewed away..and realized...oops.
Oh, well....it wasn't much inside a small fish that had to be discarded. I guess I was thinking they were like smelts.
I ate the rest of the little fish.
Will try the lemon broiled thing next time.
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09-14-2008, 07:50 AM #5
wannabe submarine gazelle
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I once had filets, made into little roulades, I believe there were pinenuts in it. Then pan-fried crispy. Very nice. Surely you could add some greens such as rucola to the inside, it was italian-style.
I'm getting hungry.It's a little secret you didn't know about us women. We're all closet Visigoths.
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