That woman sure had an opinion she was determined to express, didn't she! 
There's salad and there's salad. The salad I eat for lunch everyday is mostly garbanzo beans, red beans, cottage cheese, yeah, there's a little vegetables in there, sometimes pasta, chopped nuts - you get the picture. It packs a zillion calories and is full of protein. I like the salad bar at work A LOT 
Before a bike ride I usually eat a couple of slices of wholewheat bread with banana, apple or jam on, plus a cup of coffee. And when I'm really toasted after a hard ride I try to just eat, even though I don't want to. Snacking on various stuff I find in the fridge that look good seems to work best, salted ham, cheese, tomatoes, carrots, a handful of almonds, a little of this and that. I'll use sports drink on a ride but I'm not organized enough to have recovery drink around at all times.
Winter riding is much less about badassery and much more about bundle-uppery. - malkin
1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
2008 white Nakamura Summit Custom mtb/Terry Falcon X
2000 Schwinn Fastback Comp road bike/Specialized Jett