
Originally Posted by
RoadRaven
Alot of the flavoured milks have a high sugar count but my guess is a low antioxidant count.

That's why you drink it. It's been found to have the optimum carb (sugar) to protein ratio for recovery.
I drank half a quart of 1percent last night and it did indeed hit the spot.
The anti-oxidant properties you're thinking of are only found in dark chocolate, and only small amounts, like one baking square size, are needed.
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