Oh Tabouli, one of my favorite. First time I tasted it was in college....not telling how long ago that was. But, I don't buy a box, I make it from scratch. Just soak the grains in boiling water for 20 minutes, while that is happening chop some cucumber, tomato, green onion, and I put a bit of feta in. Mix well with a couple of cans of garbanzo beans. Then mix the grains with the vegetables, throw in some lemon juice, virgin olive oil, lots of garlic, and some mint. Mix well, chill and a great tabouli will be your reward. I don't measure when making it, sorry. Just taste as you go.
Good luck.



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