Let's move the ride talk to the NW section...although I'm inclined to do it sometime in January rather than next weekend.
I WANT "GU" to be a Scrabble word!
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Let's move the ride talk to the NW section...although I'm inclined to do it sometime in January rather than next weekend.
I WANT "GU" to be a Scrabble word!
"My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks
I think I have my Christmas Eve menu figured out
Pomegranate Champagne Punch
Roast Turkey Breast
Ham
Honeyed Sweet Potatoes
Green Beans with Caramelized Onions
Mushroom & Artichoke Dressing
Waldorf Salad with Walnut Oil Vinaigrette
Cranberry Gelatin Salad
Pumpkin Pie
Pecan Pie
I just need to figure out which recipe I want to use for the turkey breast.
Who are you having for Christmas Eve dinner, Snap?
"My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks
Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
Found on side of the road bike ~ Motobecane Mixte
Gravel bike ~ Salsa Vaya
Favorite bike ~ Soma Buena Vista mixte
Folder ~ Brompton
N+1 ~ My seat on the Rover recumbent tandem
https://www.instagram.com/pugsley_adventuredog/
Holy cow, that's major gourmet! How many people are you cooking for? They are very lucky!
Over here, us 7 folks will be having a small Christmas Day menu of:
broiled salmon
steamed asparagus with hollandaise sauce
baked sweet potatoes with brown sugar/butter
apple pie with vanilla ice cream
Nothing nicer than cooking and eating some good food with a few loved ones.![]()
Lisa
My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
My personal blog:My blog
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We are having steamed Penn Cove (local) clams, fresh Dungeness crab, a green salad, bread, and a couple of Marie Callendar pies. And some Dutch cookies from my grandma's recipe, and probably some caraway scones. This is the first time I've wanted to bake in quite a while.
"My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks
I think there will be 10 of us - Mom, Dad, Brother & Sis-in-law, Sister, Niece, Niece's fiancé, Nephew, Nephew's girl friend, and me.
They'll all come to the house, I'm the "chef" of the family. I always accuse my mother of kidnapping me from my true father Jacques Pepin.![]()
That sounds nice. I do not cook much, although I can. The second stint through graduate school, for inexplicable reasons, made me stop cooking. I think it was the "abandon all unnecessary activity" approach to graduate student life. And somehow I never restarted, even though I've been done with grad school cycle number two since, uh...1995.
"My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks
I stopped for awhile too, but then realized my parents were living on frozen dinners.So, I've started fixing dinner 4-5 times a week. eatingwell.com and cookinglight.com have become regular sites for me.
being particular keeps me cooking. I can control exactly what we eat, including portion size. It's just part of what i do.
(and Raleighdon does too, which helps) Unfortunately, we're tending to eat out more which means more $$, more waste, and less really good food, even though we don't eat at fast food joints EVER
I cook good meals when SKnot and/or Trek are here, but just do beans and rice type stuff when I'm alone.
Guess I'm one of those "Eat to Live" type folks, rather than one of the "Live to Eat" kind.
Going to my mom's for Christmas eve and Christmas day.
Happy Solstice To All!
"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson
Well, it's a balmy 2c here, which is just as well as I set fire to the last of my furniture yesterday in a vain attempt to stay warm. Still no heating engineer. He's due 'between 12 and 6' this afternoon. If you see him, tell him to get a move on. To add to my troubles I discovered when I lept joyfully into the shower this morning that I have no hot water either. Imagine my delight!
On top of all this I have managed to incubate a nice cold so have a sore throat and endlessly running nose to add to my list of gratitudes.
Grump, grump, grump.![]()
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Thanks goodness for porridge - my ancestors knew what they were doing when they designed the Scottish diet. I'll be having a Scotch pie for lunch.
Okay - I'll go away and stop moaning and complaining now. Thank you for your attention.
If it's not one thing it's another
wow, what's a Scotch pie?
Bruno, I really feel for you. I was without heat for 36 hours (no heaters either) and discovered that if i didn't stay on my feet I could NOT stay warm. You have every right to complain. I'm surprised you aren't staying in a hotel or something!
(at least your computer works)![]()
I was recently without heat for 52 hours.
I had four layers top and bottom.
I entertained myself at night with crosswords by kerosene lamp and battery powered NPR.
I slept between two dogs, all of us under the covers.
Them dogs is warm.
At one point I thought the heat had come back on.
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager