
Originally Posted by
SadieKate
From the Deschutes Brewery spring newsletter
Chocolate Beer Pairing Dinner
Saturday, May 31st
6:00 pm
MENU:
Passed appetizer Cocoa and Ancho Dusted Scallops on a Plantain Chip
Paired with St Abe Belgian Artisanal Ale
Plated Appetizer Duck Enchilada with Mole Sauce
Paired with Chocolate Pale Ale
Salad Blueberry and Micro Green Salad with White Chocolate and Lavender Vinaigrette
Paired with Black Butte XX
Entr้e Misty Isle Filet Mignon with Seville Orange and Chocolate Demi Glace
Paired with Chocolate Irish Export Extra Stout
Dessert White Chocolate Panna Cotta with Balsamic Roasted Strawberries
Paired with Double Black the Black Butte XX
$65 per person - all inclusive.
Reservations Required, Please Call Sharon @ 541.385.8606
Wonder how much I have in the piggy bank.
Are you sure there aren't better ways to spend that money? Like on a pair of red shoes for me! 


Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher