Welcome guest, is this your first visit? Click the "Create Account" button now to join.

To disable ads, please log-in.

Shop at TeamEstrogen.com for women's cycling apparel.

Page 2 of 2 FirstFirst 12
Results 16 to 23 of 23
  1. #16
    Join Date
    Apr 2007
    Location
    Port Townsend, WA
    Posts
    152

    Going home...

    To disable ads, please log-in.

    Ok, I'm going home to eat my tamales now!
    I'll stop by the store and pick up some salsa and maybe some black beans!
    I'm getting hungry too!

  2. #17
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    http://en.wikipedia.org/wiki/Tamale
    I didn't see anything about lard, though.
    Maybe I read too fast.
    Eveybody could do with a little bit of lard once in a while.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  3. #18
    Join Date
    Dec 2004
    Location
    Atwater/Merced, CA (Central Valley)
    Posts
    888
    Quote Originally Posted by teigyr View Post
    You could always let me know where to meet you to take those pesky things off your hands
    My thoughts exactly, Teigyr!!

    Nicole -- you're a lucky gal...I love love love tamales! Enjoy!
    ~BikeMomma
    "Only two things are infinite, the universe and human stupidity, and I'm not sure about the former." --Albert Einstein

  4. #19
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Mmmm, tamales. I used to get them from my students in south Phoenix at holiday time. However, the first time, I didn't realize that you don't eat the husks... well one bite made me figure out that you open it and eat it. Score one for the stupid white girl from Boston.
    The lard is mixed in with the masa. That's what makes it taste so good. However, I am sure you could substitute another fat, but it wouldn't be authentic.

    Now I will be craving tamales all night.

  5. #20
    Join Date
    Apr 2006
    Location
    somewhere between the Red & Rio Grande
    Posts
    5,297
    MMMM... I love homemade tamales. We have them for Christmas with my in-laws. My husband works with a lot of people from Mexico, I was so disappointed he didn't buy the homemade tamales at Christmas.

    I like my tamales just plain. Although I love tomatillo salsa, I must try them with that. Usually we make a big ol' pot of pinto beans and tamales. MMMM... Gasy.
    Amanda

    2011 Specialized Epic Comp 29er | Specialized Phenom | "Marie Laveau"
    2007 Cannondale Synapse Carbon Road | Selle Italia Lady Gel Flow | "Miranda"


    You don't have to be great to get started, but you do have to get started to be great. -Lee J. Colan

  6. #21
    Join Date
    Apr 2007
    Location
    Port Townsend, WA
    Posts
    152

    The tamales were great...

    I stopped at the CO-OP and bought some tomatillo sauce and black beans. I jazzed up the black beans and steamed the tamales. They were great. Thanks for all your help and suggestions.

  7. #22
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
    Posts
    4,872
    Now you need to ride your bike a lot, to work off those tamales!

  8. #23
    Join Date
    Apr 2007
    Location
    Port Townsend, WA
    Posts
    152

    Got that one covered!

    Quote Originally Posted by snapdragen View Post
    Now you need to ride your bike a lot, to work off those tamales!
    I rode my bike 18 miles before I ate the tamales last night. Should probably ride again tonight, just to make sure!!

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •