Sarah,

I'm not over Chardonnay, because I didn't drink/like it in its hayday. (Heyday?) Then I tried a bottle of Cambria, and was intrigued by the caramel corn nose, but put off by the oakiness, and have had to find a few not-so-oaky to get to like it. Now my oak tolerance has built up enough that I can drink it. Probably my favorite white right now, though is Pinot Gris.