Barbera:

This noble (term reserved to describe the grapes that produce the world's greatest wines) red grape is used to make a wine of the same name that is a hearty, dark red, astingent but full-bodied, fruity wine high in tannin. Produced in the Piedmont region in northwestern Italy and in California, this wine ages well and is sometimes called "the people's wine" for its versatility and high production.

I have this book at home that has a section about if you like ________ then try_____. I'll look up Barera later.