Chocolate Tofu Pie!!! Easy to make, yummy yummy yummy and much less guilt
1 box of silken tofu
1 bag choco chips
1/3 cup of liquid (soy milk or espresso work equally well)
1/2 tsp vanilla (or use vanilla soy milk)
honey to sweeten if desired - I find between the soy milk and the chocolate its plenty sweet for my tastes to I don't add any.


melt choco chips with liquid in microwave

blend all ingredients in blender until totally mixed and tofu is ultra smooth

pour into a crumb type pie shell if you wish, or into dishes if you don't and chill until set. Tastes best the next day if you can wait. I like (sp?) Ayazumaya tofu as it has very little tofuie aftertaste