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  1. #1
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by ny biker View Post
    One of the reasons I don't do century rides anymore is that they caused me to gain weight -- I'd be too tired for any exercise for several days after long training rides, but at the same time I was very hungry and eating a lot.
    If you ever want to try it again, you might want to bump up what you have for your recovery meal. That really sounds like classic glycogen depletion.
    Speed comes from what you put behind you. - Judi Ketteler

  2. #2
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    Quote Originally Posted by OakLeaf View Post
    If you ever want to try it again, you might want to bump up what you have for your recovery meal. That really sounds like classic glycogen depletion.
    You are probably right -- I now make sure to have a cup of OJ ready immediately after finishing long rides, and also have a food plan, either a snack I have with me or a place I know near the ride finish where I can get a sandwich. But I did not used to do that.

    On the other hand, I also did not really enjoy the long training rides, and since I am not a fast rider I ended up with too many miles still to ride during the hottest part of the afternoon and finishing after the post-ride picnic has run out of food and most people have gone home. So I prefer metrics, with an occasional 75-80 miler. Always followed by OJ and a snack or sandwich.

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  3. #3
    Join Date
    Jan 2015
    Posts
    32
    Thanks, girls. I appreciate all the feedback and useful links etc. I've had a quick look, but will look into them properly again. Definitely food for thought there (pardon the pun)!

    I used to work out 6 days a week (including 10 mile runs three times a week), so I understand the need to refuel directly during and after a workout. I also know that it's not good idea to get caught up in exact calories burned. But for me, I like to have a ballpark figure so that I can ensure I'm getting the right amount of protein / carbs / fat etc. I like to plan what I eat. It makes life easier. It's what I used to do and it was very successful. I was in the best shape of my life. Otherwise, I know from past experience, that I will guesstimate what I need and get it wrong and then wonder why I'm not performing as well. For example: I was doing 10 mile runs and wondering why I was so sluggish since I was eating so healthily and wasn't hungry and was refuelling during my runs and afterwards. I couldn't understand what was going on. It turned out that I wasn't eating enough and having enough protein or fats (I wasn't avoiding fats either btw!). If I hadn't been tracking my food and calories burned, I would never have figured this out. I upped my calorie intake and changed around the ratios of what I ate. After that, I was fine.

    @rocknrollgirl - Your comments are fine. Not snarky at all! Maybe your approach is worth considering as another way of looking at things. The calories burned counter that Bones8 put up is also very useful. I may end up using that to have as a rough guide for me to use.

    On another thread, I've been asking about HRMs. I'm in two minds now whether they're useful or not. I think I need to read more and decide for myself.

 

 

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