Our weekly grocery bill at TJ is down in the high 20's to low 30's. Mostly milk, avocado, yogurt, tofu and some junk food. And our visit to farmers market is to buy occasional meat, cherries in season and apricot in season. This weeks total grocery bill was bit high at just over $50 maybe $60. Growing lots of loose leaf lettuce, bok choi, rappinni, zucchini... peas and beans... freezing excess strawberries and soon blue berries along with logan and marion berries. Our fall/winter veggies are growing nicely, broccoli, kale, cabbage. We'll start seeds for cauliflower, napa cabbage, carrots, parsnips, delicata squash, acorn. We also raise our own chicken for egg and meat.

We are's on about 1/3 of an acre and we do intensive ag. on a very small scale. This is a run-up or practice to when I buy myself a small farm around 2-5 acres. Style of farming is called market gardening or micro-farm.Once I get a farm, I'll have a heated greenhouse to grow meyer lemon, bearss lime, ginger. And we will also be growing year round. This style of farming has very low $$ entry point and reasonable return on investment. Net income from my envisioned farm would give us reasonable lifestyle and we would NOT be enslaved to our farm.

Right now, we are starting new seeds every two weeks. rappini, bok choi, lettuce of all sorts. I lost track of all the things we are growing