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  1. #1
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    I was having a similar issue, my lunch just wasn't staying with me. I added roasted yams with pieces of cut up avocado--yummm! The yams and avocado combination was delicious. And the avocado was very filling. I generally eat vegetarian so I am limited in my protein options. I will also pile on chia seeds and various nuts on my salad. I don't know what it is about the chi seeds, but it seems to keep the hangry away. I also make my own salad dressing using raw almonds, apple cider vinegar, fruit and various seasonings.
    2005 Giant TCR2
    2012 Trek Superfly Elite AL
    2nd Sport, Pando Fall Challenge 2011 and 3rd Expert Peak2Peak 2011
    2001 Trek 8000 SLR
    Iceman 2010-6th Place AG State Games, 2010-1st Sport, Cry Baby Classic 2010-7th Expert, Blackhawk XTerra Tri 2007-3rd AG

    Occasionally Updated Blog

  2. #2
    Join Date
    Nov 2009
    Posts
    10,889
    stuffed eggs, little packages of smoked salmon and lettuce (great for wraps). Wraps with salmon or chicken, chicken/steak salad and avocado. Personally I think that almond butter mixed with raisins is crack. When I go hiking I will generally take nitrate free jerky, dried cherries and pecans or walnuts. Hazelnuts and Brazil nuts are also good for this. I also enjoy pork meatballs, I've several "go to" snacks depending on if I will have access to my cooler or not.

 

 

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