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  1. #11
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Heh. I love Chinese fermented tofu, but I've never been able to bring myself to try natto. It's the texture that puts me off, I like the flavor of all kinds of stinky fermented stuff. DH won't even let me bring kimchi into the house.

    Funny though, now I think about it, I do kind of have an aversion to filling my water bottle from a bathroom sink ... even though that's usually the only public water supply in most places. It's not a strong enough aversion that I won't do it, but if there's a drinking fountain I much prefer that psychologically.
    Last edited by OakLeaf; 10-05-2013 at 02:35 AM.
    Speed comes from what you put behind you. - Judi Ketteler

 

 

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