lol - I think that's pretty funny too....
I'm actually quite a fan of microorganisms as producers of tasty foods - I like yogurt (bacteria), natto (bacteria), cheese (bacteria/fungus), sake (fungus), soy sauce (fungus), pickles (bacteria), miso (fungus), kimchi (bacteria), wine (fungus).... I think I could go on... and on.... yum, microorganisms are tasty



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I wasn't planning to put it in my mouth.
