What did you eat today?

[Catrin]

Can I have the recipe? It does sound better than snicker bars.

It is

That looks delicious. Do the eggs get weird if you refrigerate them for few days? (And I second kajero's call for a recipe: Sprouts (think Whole Foods but less pretentious) has a sale on sausage this week...)

The eggs are fine - this is often my go-to breakfast and I get a good number of meals/snacks from this. The recipe, such as it is, is about as simple as it gets. I just use whatever I happen to have so it is always different, but this is how I made it last night:

Pre-heat oven to 375

1 lb bulk chorizo sausage or some other ground protein
12 eggs
3 cups mixed baby greens (really any green leafy veggie works here, also great if you replace some of the greens with shredded cabbage or nappa cabbage) If using straight ground pork rather than chorizo, parsley is quite good as part of the greens.
dried basil (depending on choice of greens)
salt and pepper to taste

Depending on how lean the meat is, I will often add 1 tablespoon of coconut oil or bacon fat - but it isn't totally necessary.

Cook/drain sausage
Crack eggs in huge bowl, mix in veggies and spices (I don't measure spices, so use.
When well mixed add protein
Pour in parchment paper lined large baking dish
Bake for 25-30 minutes
Allow to sit for 5 minutes

Enjoy!