
Originally Posted by
lgibster
Yes I was introduced to the wonderful world of Texas Chip Seal last year at the Hotter'nHell. We rode the 25 mile distance and last year I am not sure what got old first the wind (UGH!!) or the chip seal. Either way I am not a chip seal fan. We have a similar surface here, but not where I normally ride.
Thanks for the information. I think I am going to work towards this ride if I can clear that weekend. Thanks again.
I have not had much experience with chipseal (not that I'm complaining
) but I think you can make modifications to make it less unpleasant, specifically with your tires. Someone please correct me if I'm wrong, but I think wider tires will help, e.g., 25 or 28 mm instead of 23 for a road bike. Also lower air pressure should help. Just make sure your frame can work with the wider tire; someone at the LBS told me my Madone can use a 25 but not a 28. If you have a touring bike, you can probably go even wider.
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
- Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
Gone but not forgotten:
- Silver 2003 aluminum road bike
- Two awesome worn out Juliana saddles