What did you eat today?

[Catrin]

Thanks for the inspiration, Catrin. I have a pot of Rogon Josh on the stove right now. I didn't use the same recipe, and I decided to spring for the lamb (cause I love it!). It needs to simmer more, and I'm not going to serve it until tomorrow, but I'm already happy with the results!

I've never actually had it at a restaurant, so I don't know if what I made was really like it but I really enjoyed the flavors from the recipe I used.

I tried the Egg Foo Yong recipe out of Well Fed tonight - very nice! Half of it will be for breakfast tomorrow.