Awesome - thanks, Catrin! I will definitely give it a shot
Welcome guest, is this your first visit? Click the "Create Account" button now to join.
Results 1 to 15 of 29
Hybrid View
-
03-10-2013, 09:12 AM #1
In through the out door..
- Join Date
- Aug 2005
- Posts
- 4,516
Most days in life don't stand out, But life's about those days that will...
-
03-10-2013, 11:53 AM #2
Registered User
- Join Date
- Aug 2008
- Posts
- 939
Well, I've never made mayo with anything other than a whisk, by hand, and it's always turned out OK. Blender/food processor is not necessary. My only problem is that one egg makes more than I'll use while it's still fit to eat, usually... (I do just eat a spoonful at times, shhh)
-
03-10-2013, 12:04 PM #3
What's over that hill?
- Join Date
- Nov 2009
- Posts
- 10,889
I've tried this but it's never worked for me. I use the mayo to make dressing, etc., it goes pretty quickly.
Originally Posted by skhill
-
03-10-2013, 04:48 PM #4
Registered User
- Join Date
- Mar 2008
- Posts
- 2,698
I use an immersion (stick) blender to make mayo. It's ridiculous how simple it is. I don't even have to stream the oil- just dump it all in and pulse for maybe 30 seconds.
Catrin, have you ever tried roasted walnut oil for mayo? I just picked up some (along with some avocado oil), and I'm looking for fun ways to use them.
Reply With Quote